Guestbook

Unique know-how

Hidden behind the apparent simplicity there’s actually a unique recipe and matchless know-how.

The Imbert family’s love of their work and respect for tradition ensure that standards remain consistently high, a source of enormous satisfaction to the people of Provence and gourmets from all over the world.

People enjoy orange blossom scented navettes in every way you can imagine – naturally crunchy, slightly reheated or fresh out of the oven.

This know-how means that the navettes can be kept for a whole year without affecting their quality at all.