Guestbook

A family business

Jean-Claude Imbert and his son Nicolas are carrying on the tradition of the navette, and they alone have the genuine recipe.

Father and son are both driven by the same passion and as they go about their work every day they combine the know-how of their craft with skilled management in order to ensure the long-term future of the family business. They are now working together to develop the Four des Navettes and spread its popularity still further afield.

The “Maison Imbert” has a single motto, which is to keep their customers satisfied by working in the traditional way.